Friday, July 20

Flower Power- Via Daily Candy

These hibiscus flowers are grown in Australia and are hand picked and cleaned. They are then preserved in their own syrup without any additives. So you simply take a closed bud and throw it into whatever your drink you're serving whether it be the bubbly or whatever other hard or soft drinks you prefer. Watch them bloom and when you're done the flowers are totally edible. "It tastes like raspberry and rhubarb. Blooming Wild Hibiscus

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