Everyone's talking about Covet, the haute new restaurant and lounge that brings a little bit of St. Tropez to Midtown Manhattan. The restaurant offers a menu of eclectic Asian-Mediterranean cuisine, featuring signature dishes such as Hamachi Duo, Lobster Brulee, and Wild Boar Tenderloin. Famed mixologist Orson Salicetti has created a menu of concoctions at Covet that incorporates sensual ingredients that embody the venue's sophisticated elegance. Offering excess in a glass, Salicetti is shaking things up with the $160 cocktail: The Icarus - includes Louis XIII cognac, which retails for $1,600 a bottle – exclusively at Covet. Covet also features glamorous interiors with an international appeal.
Covet Restaurant and Lounge
137 E. 55th Street
We are giving one lucky reader a $50.00 gift certificate to Covet. Please email firstname.lastname@example.org with your name, phone number and address. We will choose one winner by July 1st.
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